Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of.
This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.
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Zutaten von Picadillo
- 1 of Zwiebel, rot.
- 3 of Knoblauchzehen.
- 1 of Paprika.
- 50 g of Grüne Oliven, entsteint und abgetropft.
- 3 EL of Öl zum Anbraten.
- 500 g of Rinderhack.
- 250 g of Tomaten, passierte.
- 1 TL of Kreuzkümmel, gehäuft.
- 1/2 TL of Salz.
- 1 Prise of Pfeffer (nach Geschmack).
- 100 g of Rosinen.
Anleitung Picadillo
- Zwiebeln und Knoblauch hacken. Paprika in Würfel, Oliven in Scheiben schneiden..
- Öl in einer Pfanne erhitzen..
- Fleisch mit Zwiebeln, Knoblauch und Paprika krümelig anbraten, bis es nicht mehr rosa ist..
- Die passierten Tomaten sowie die Gewürze hinzufügen und 5 Minuten bei mittlerer Hitze köcheln lassen..
- Nun Oliven und Rosinen unterrühren..
- Alles etwa 20 - 30 Minuten auf schwacher Hitze einreduzieren lassen. Danach mit Reis und schwarzen Bohnen oder Tortillas servieren..
- Buen provecho – Guten Appetit !.
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a Both my husband and I agree that this tastes just like his Venezuelan mother's Picadillo that I wished. A Well-Flavored Picadillo Recipe Picadillo, or Spiced Ground Meat, is a versatile favorite meal in so many Latin countries. Be the first to write a review!
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